Choose from a range of freshly prepared Curries.
Our products have no additives, preservatives, artificial or genetically modified ingredients
Fusion Veggie & Prawns Pot
Some things are created with lots of effort…some are happy accidents. The Fusion Veggie & Prawns Pot is one of those happy accidents. One day while making our signature Thai paste with sambal oelek and lime juice…but one day right after making the paste at home, we used the same blender to blend some Indian spices like cumin and coriander. Result? Fabulous flavours that bonded together. Mixed with fresh handpicked crunchy veggies and prawns on thin vermicelli, this little pot is a lot to boast about.
- Dose of greens
- Yumm special: Truly Asian- Unique combo of Thai and Indian spices. Created to last forever.
Golden Chickpea in Mango Powder Curry
At first, we couldn't decide what to call our organic Chickpea dish. We thought of adjectives like excellent, superb, fine and splendid—but there was something missing. Then, we did a Google synonym search and stumbled on the word ‘Golden.’ So apt. The earthy turmeric, coriander and garam masala give the Chickpea a fine golden tinge. Combined with fresh crunchy vegetables, this dish makes for a perfect entrée, salad or snack. You decide.
- Dose of greens & beans
- Yumm special: The ingredient that will blow your taste buds away is the special Mango Powder. Our magic mango powder potion combines Cumin, Coriander and Carom seeds.
Yellow Lentil in Ginger Curry
We had to take you to India. Every city, every village, and household in India makes lentils; and every Indian mom prides in making it her way—which is always the best way. Nats’ Yellow Lentil in Ginger Curry is a replicate of her own mother’s recipe. And just like in India, these lentils are made in the ‘best way’.
- Dose of greens & beans
- Yumm special: The drama in the flavour comes from how we cook our Ginger. Some says it’s an art, Nats mum says it’s a science.
Cilantro & Mint Chicken Curry
Served with brown basmati rice
What's Indian food without the signature Cilantro & Mint Chicken Curry? Nats wanted the glory of having her own signature cilantro and mint chutney. Using her Indian expertise, she created a fabulous cilantro and mint combination that she decided to use as a marinade for free range chicken. You’ll smile too when you taste this twist on Marinated Chicken, served on a bed of brown basmati rice.
- Dose of greens
- Yumm special: So you thought it was just cilantro and mint. We’ll share a little secret with you: Fenugreek leaves round out this recipe. The big secret is how we combine the three to create the intriguing flavour. We love a good mystery, don’t you?